Weight loss therapies produce improvements in Type 2 Diabetes control


Weight loss therapies produce improvements in Type 2 Diabetes control





Weight loss therapies produce improvements in Type 2 Diabetes control


Weight loss is an important therapeutic objective for individuals with type 2 diabetes. Short-term studies have demonstrated that weight loss in overweight or obese type 2 diabetic subjects is associated with decreased insulin resistance, improved measures of glycemic control, reduced lipemia, and reduced blood pressure.

Other approaches to weight loss that might be effective in type 2 diabetic subjects include use of meal replacements, repetitive use of low-calorie diets, and weight loss medications.

Weight loss therapies produce improvements in Type 2 Diabetes control In a study conducted at University of Minnesota General Clinical Research Center, a total of 61 subjects were enrolled and randomly assigned to treatment groups. Patients underwent a history and physical examination, screening laboratory tests, and an electrocardiogram. Eligibility criteria were age 30–70 years, diagnosis of type 2 diabetes with HbA1c between 7.0 and 10.0%, BMI between 27 and 50 kg/m2, stable weight for the previous 3 months, and constant doses of any oral diabetes, hypertension, and lipid medications for at least 1 month.

The purpose of our study was to combine several weight loss treatments in an effort to produce and maintain substantial weight loss over an extended period in subjects with type 2 diabetes.

The study conclusion was that overweight or obese people with type 2 diabetes receiving a weight loss intervention that combined intermittent low-calorie diets, daily meal replacements, and the medication sibutramine achieved and maintained significant weight loss over a 2-year period. This was accompanied by improvement in diabetes control. The intervention used was simple and easy for subjects to understand and implement. The cost of the program was about $6 per day, from which the cost of usual meals and snacks that were omitted (two to six per day) should be subtracted.

The study data suggest that weight loss at 2 years of 4–5 kg (~4% of initial body weight) for people with type 2 diabetes can produce improvements in diabetes control that are likely to be clinically significant.









NOTE: The Information on this site is provided for information only, and is not meant to substitute for the advice of your own physician or other medical professional.



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